Welcome to Bernardi’s restaurant and bar. We’ve created a neighbourhood destination that feels relaxed but elegant, where the food is seasonal and creative but at the same time familiar. We’re open all day and serve breakfast, lunch, dinner and cicheti. Reservations aren’t required. If you’re after drink, we’ve recently opened our basement cocktail bar, The Dog House, an ideal evening hideout.
62 Seymour Street, London W1H 5BN
020 3826 7940
We’re inspired by food and wine from all across Italy. Our approach is simple – create delicious food that’s Italian at heart, from amazing Italian and British produce. Our drinks list features interesting and accessible Italian wines, from small-scale to iconic Italian producers. You’ll also find seasonal cocktails, beer, cider and freshly made juices.
Our ground floor restaurant has been designed to reflect casual modern Italian sophistication and features an all day cicheti kitchen and dining bar. We serve breakfast lunch and dinner every day. If you’re planning ahead, make a booking below. We always have space for walk-ins. For larger bookings over 7 people, please give us a call on 020 3826 7940 or email: email@example.com
We’ve launched our new basement cocktail bar at Bernardi’s. Experience a cool and casual interior with cosy nooks, comfy seating and a gorgeous new bar. We’re serving up Italian cocktails, Negronis, Italian beer, cider, wine and cicheti. If you would like to book The Dog House for a private event or party, get in touch with Francesca here.
Tue-Sat: 5pm until 11pm
Sun & Mon: Closed
Cicheti is served until 10.30pm
Whether it’s a low-key birthday dinner in the restaurant, a breakfast meeting or feasting dinner, we would love to help you create something memorable. All with the assurance you’ll be looked after personally from start to finish. For private events enquiries get in touch with Francesca our events manager here or on 020 3826 7940
We’re currently hiring all positions, including bartenders, chefs & commis waiters. FOH Recruitment enquiries can be made with our general manager Marcio Reis, by clicking here. BOH recruitment enquiries can be directed to our head chef Sabrina Gidda by clicking here. We may not get back to you right away but will aim to within a week.
We’re open all day, all week for breakfast, lunch, dinner & weekend brunch.
We serve drinks, cicheti & pizzette in between service times.
Mon-Fri 8-11.30am, 12-3pm, 5.30-10.30pm
Sat 9.30-11.30am, 12-4pm, 5.30-10.30pm
Sun 9.30-11.30am, 12-4pm, 6.00-9.30pm