Welcome to Bernardi’s restaurant and bar. We’ve created a neighbourhood destination that feels relaxed but elegant, where the food is seasonal and creative but at the same time familiar. We’re open all day and serve breakfast, lunch, dinner and cicheti. Reservations aren’t required. If you’re after drink, we’ve recently opened our basement cocktail bar, an ideal autumn evening hideout.
62 Seymour Street, London W1H 5BN
020 3826 7940
We’re inspired by food and wine from all across Italy. Our approach is simple – create delicious food that’s Italian at heart, from amazing Italian and British produce. Our drinks list features interesting and accessible Italian wines, from small-scale to iconic Italian producers. You’ll also find seasonal cocktails, beer, cider and freshly made juices.
Our ground floor restaurant has been designed to reflect casual modern Italian sophistication and features an all day cicheti kitchen and dining bar. We serve breakfast lunch and dinner every day. If you’re planning ahead, make a booking below. We always have space for walk-ins. For larger bookings over 7 people, please give us a call on 020 3826 7940 or email: email@example.com
We’ve launched our new cocktail bar downstairs at Bernardi’s. Experience a darker, elegant & comfortable interior with a gorgeous bar & terrace. We’re serving up Negronis, Italian cocktails, beer, cider, wine and cicheti. If you would like to book the bar for a private event or feasting lunch or dinner, get in touch with Francesca here.
Tue-Sat: 5pm until 11pm
Sun & Mon: Closed
Cicheti is served until 10.30pm
Entry is via the stairs on Seymour Pl
or through the main entrance.
Whether it’s a low-key birthday dinner in the restaurant, a breakfast meeting or feasting dinner, we would love to help you create something memorable. All with the assurance you’ll be looked after personally from start to finish. For private events enquiries get in touch with Francesca our events manager here or on 020 3826 7940
We’re currently hiring all positions, including bartenders, chefs & commis waiters. FOH Recruitment enquiries can be made with our general manager Marcio Reis, by clicking here. BOH recruitment enquiries can be directed to our head chef Sabrina Gidda by clicking here. We may not get back to you right away but will aim to within a week.
Mon 7.30am-10.30pm • Tue-Fri 7.30am-11pm
Sat 9.30am-10.30pm • Sun 9.30am-9.30pm
Breakfast Mon-Fri 7.30am-11.30am • Sat-Sun 9.30am-11.30am
Lunch Mon-Fri 12pm-3pm • Sat-Sun 12pm-4pm
Dinner Mon-Wed 5.30pm-10.30pm • Thu-Sat 5.30pm-11pm • Sun 6pm-9.30pm
We serve drinks, cicheti & pizzette in between service times.